At transformative annual harvest camps, students develop a personal relationship with the environment — and a desire to protect it.

Black women face greater maternal health risks than other groups, but access to green spaces can make a real difference.

See what stories caught our attention this week, from a decrease in plastic litter on beaches to futuristic new ferry technology.

See what stories caught our attention this week, from a clever reuse of tennis balls to a surprising water conservation success story. See what stories caught our attention this week, from a decrease ...

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. About a week before the ...

In Massachusetts, the onetime cranberry capital of the world, former bogs are transforming into thriving, carbon-storing swamps.

Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route — and it has paid off.

Melanie Winter’s efforts to free one of America's most concretized waterways offer a glimpse of a healthier, more meandering river.

With “green corridors” that mimic the natural forest, Medellín is driving down temperatures — and could become five degrees cooler over the next few decades.

Chinampas — an ingenious adaptation to the Valley of Mexico's lake-filled landscape — could hold lessons for cities around the world.

Why do half of all Finnish citizens visit the library every month? The answer lies in Oodi Library, a blueprint for fostering human convergence.

Sylvia Earle, a pioneer of both deep sea diving and ocean conservation, has made it her mission to protect the ocean's biodiversity, one spot at a time.