Repeat until you run out of the filling or wrappers. To cook pot stickers: Heat 1 or 2 tablespoons of oil in skillet over medium-high heat. Place about 6 or 7 pot stickers in the hot oil ...

If your pot-sticker wrappers, like mine, can't hold a full tablespoon of filling, use a little less. You'll end up with more dumplings. To make the filling, mix the cabbage, scallions, ginger ...

because the pungency of olives doesn't mesh with pot stickers. Once you get a feel for the recipe, you can tweak the seasonings to your taste. I like to put a little ginger into the filling.

Fill a small bowl with some water. Hold a dumpling wrapper in the palm of your hand and place 1 heaping teaspoon of filling in the center. Dip your finger in the bowl of water and run it around ...

To make pot sticker filling: Combine all filling ingredients in a food processor; puree until smooth. Brush won ton wrappers lightly with water on one side. Place about 2 teaspoons of filling in ...

I'm filling, folding, sealing and frying super ... [feast_advanced_jump_to] Pick up the short list of ingredients for pork ...

If you don't like dumplings, you haven't had a good one yet. Dumplings, when done right, will blow your mind. This video ...

Place one oz of filling in the center of each wonton wrapper ... Store in the fridge uncovered. · Drop cooled pot stickers in boiling water for 2 minutes, or until fully cooked.

For my version, I took the difficulty out of making and filling the dumplings by instead just serving them with a rich chicken stock and vinegar dipping sauce." At the Manhattan outpost of the ...