In a large mixing bowl, combine the pumpkin puree ... The post 2 Ingredient Pumpkin Bread Recipe appeared first on ...

In another large bowl, whisk together the baking soda, baking powder, pumpkin spice, salt, and flour. Gradually add the dry ...

Simmer gently for 3 to 4 minutes, then turn off the heat. Arrange remaining pumpkin slices on a platter or large shallow bowl and spoon the curry over and around them. Scatter with fresh ginger ...

These simple recipes can reduce your food waste and make use of the delicious squash. ’Tis the season for pumpkin carving ... Roughly chop any large nuts up and mix them with the seeds.

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée. Bring mixture together with your hands, adding a few tablespoons of tepid water if needed. Add melted ...

Mash the cooled pumpkin in a large mixing bowl ... simply sub that for the herb-blitzed yoghurt in this recipe. Both work a treat.” Preheat the oven to 165 ̊C (330 ̊F). Drizzle a little ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan.

Add onions and sauté until caramelised. In a large bowl, combine mince, pumpkin, salt, breadcrumbs and rosemary. Mix well and divide mixture into 3. Lay out wraps and spread 1/3 of the mixture ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...