A mysterious light blue swirl puzzled skywatchers from Britain to Croatia on Monday night. Many thought it looked like an ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen ...

When meat is frozen, the sharp edges of growing ice crystals pierce and rupture those cells. When meat is thawed, the juice leaks out of those punctured cells. For all types of food, freezing ...

A new-generation of appliances produce frozen treats at the push of a button and in every consistency—including soft serve ...

Overnight, more droplets flow down and freeze to the already frozen ice crystals, creating icicles. They continue to grow and get longer as more droplets freeze on the end of the icicle.