The meat comes from a South African goat breed, the Boer. “It’s like a very lean red meat,” said Keolker. “It’s easy to use it instead of hamburger in breakfast sausage and chili.” ...

Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This traditional method brings out rich, deep flavors and creates a meal that ...

1 tsp dried oregano. good pinch of dried chilli flakes. sea salt and pepper. 1. Rinse the goat, pat dry, and season well. Heat one tablespoon of oil in a lidded ovenproof pan and brown the meat in ...

Goat meat is the most widely eaten meat in the world, and while Australia exports far more than it consumes, improved quality and availability mean the local market is also hotting up.

At both conferences we had folks who cooked goat meat using a variety of methods, and we even published a meat goat recipe book. In the early 1990s, the Boer goats were beginning to arrive in the ...

Goat uses similar recipes but ours has better flavour. “In the old days our meat price was driven from the saltbush (feral) price, at about $4 a kilogram, but now we’re on the same scale as ...