Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Switzerland is a haven for food lovers, with a culinary scene as diverse and refined as its breathtaking landscapes. Whether ...

Tap into the creative cuisine of Switzerland’s largest city with ... on a tour that takes in some of the most forward-thinking food spots in town. Zurich is a prime destination for those wanting ...

Especially in the last century, the food of Switzerland has become reflective of the many peoples who have made it their home. Like the rest of Europe, Zurich has had waves of migration alter its ...

We wander past Kronenhalle Restaurant, a Zurich institution that ... philosophy of only using non-processed food foraged or produced right here in Switzerland. The constraints must be challenging ...

The fall season in Zurich, the largest city in Switzerland and the capital of the canton of Zürich, is an ideal time of year to explore the city. There are many unique offerings that visitors can ...

Because Switzerland is simply top class when it ... lunch at Zurich's Bodega Espanola Simon Mouttet of the annual Food Zurich festival agreed with my assessment of the country, and set out ...

Dubbed “The Beverly Hills of Switzerland,” the Swiss city of Zurich is so much more than a finance capital, despite the palpable banker presence. Located at the northern part of its namesake ...