Result ? Zucchini that keep their crunch when cooked in a pan, combined with the creaminess of cream cheese, with pasta ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor ... we've taken esquites and turned it into a pasta salad, loaded with charred corn, zucchini, scallions, and poblano chile.

This silky pasta owes its rich, luxurious sauce not to heavy cream, but rather to Camembert cheese. Cheese expert Laura Werlin recommends cutting the rind off this ooey-gooey ingredient while it's ...

Those are needed for a zucchini frittata and for c alabacitas con queso , a Mexican-style dish of squash, tomatoes and corn topped with cheese. ( Calabacitas means little squash--zucchini--as ...

Transfer the zucchini mixture to a blender and blend with a little of the stock to form a thick sauce. Return to a saucepan and whisk in the grated cheese and parmesan until melted and combined.