Forbes contributors publish independent expert analyses and insights. Co-Founder, Conspiracy of Love, and Good is the New Cool. Growing up amidst the breathtaking landscapes and rich cultural tapestry ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

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Delaware County Council adopted the county’s first-ever Zero Waste Plan, which is intended to dramatically reduce the amount of waste sent to either an incinerator or landfill. “If we want to see a ...

Every year the city of Spokane produces about 30,000 tons of textile waste: threadbare T-shirts, worn-out bed sheets, shrunken sweaters and much more. What's not donated to thrift stores (even there, ...

“When you make sourdough, you never know how much you’re going to need,” McMaster tells Observer, speaking from his London restaurant in August. “Bread is the number one wasted food product in the ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Landfill waste produces 11% of global methane emissions, with waste third-largest GHG emitter in Europe's cities Stopping organic waste going to landfill critical, as it produces methane when ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

It’s dirty, stinky, often disgusting work. But everyone doing it knows how vital it is. “It’s walking and walking, feet hurtin’, perseverin’, digging into bags of half-eaten food, the worst stuff in ...

SEN. Sherwin Gatchalian on Saturday said the observance of Zero Waste Month underscores the urgent need for stronger policies ...