Want a strawberry cake that\'s no-fuss? With cookies, no yogurt, and strawberries, you\'ll have a treat that is as beautiful as a summer\'s day.

This recipe is from Bakeless Sweets by Faith Durand (Stewart, Tabori & Chang). She writes, “Yogurt is a delicious substitute for milk in nearly any panna cotta recipe, but especially in this one, ...

For more on Amanda Cupcake check out her website at www.amanda-cupcake.com. Preheat oven to 325. Line cupcake tin with baking cups. In a large bowl, whisk flour, baking soda, baking powder, and salt ...

2 cup Cold skim milk 1 package (4-serving size) JELL-O Brand Strawberry Flavor Sugar-Free Gelatin 1 carton (8 oz) plain lowfat yogurt 1 cup Crushed ice 1 large Banana cut into chunks ...

Parents looking to sweeten their kid’s lunch box with a “legal” treat that’s easy to pack, simple to eat and a little bit nutritious need look no further than the drinkable yogurt section at their ...

- Wash the strawberries, cut them into small pieces, and mash them with a fork. - Put the oatmeal in a bowl, add the yogurt and mashed strawberries, stir the mixture, and leave it for 10 minutes for ...

This High Protein Strawberry Cheesecake Fluff is creamy, fluffy, and dangerously easy, with 7g protein and just 6g carbs per serving. Made with cream cheese and Greek yogurt, it's low-carb and ...