A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again?

“‘Baking Yesteryear’ is a greatest hits of bakery from the good down-home community cookbooks from the U.S., U.K. and Bermuda,” B. Dylan Hollis tells TODAY.com.

One of the top cookbook titles this year is “Baking Yesteryear: The Best Recipes from the 1900’s to the 1980’s,” by B. Dylan Hollis (2023, DK, a division of Penguin Random House LLC, $32).

Instructions: Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and dusting it with flour to prevent sticking.

These vintage recipes, ... provoke warm memories of baking with loved ones when we were young. Skip to content. All Sections. 26°F. Monday, January 6th ... ‘Baking Yesteryear’ cookbook takes ...

These vintage recipes, often written on index cards, tattered and stained from years of use, provoke warm memories of baking with loved ones when we were young.