Grease a cake pan, and pour the vanilla batter into it. Bake in the oven for 30-40 minutes, or until done. While baking, make ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Continue mixing, adding the milk, orange juice, and zest, until smooth. Divide the batter evenly between the pans. Bake in the middle of the oven until golden, about 35 minutes.

Have you ever tossed an entire orange into the food processor? “The Kitchen Shortcut Bible” has a cake recipe that will let you do just that! The book’s authors ...

Find more stories like this one on our podcast, Here & Now Anytime. When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of ...

Cut remaining orange into wheels. Step 10. Just before serving, pile citrus on top of cake and pour some caramel over, allowing it to run down sides and pool around cake. Sprinkle with flaky sea salt.

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...