Smoke the legs for 2½ to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid ...

SMOKE TURKEY: Place the seasoned turkey on the ... Loosely tent with aluminum foil. Do not wrap tightly or it will steam the skin and start to rubberize it. The internal temperature of the turkey ...

Resting is critical; it ensures that the flavorful meat retains its juices, making your smoked turkey recipe a sure hit. DO NOT TENT the turkey too tightly. If you wrap your turkey up too tightly ...

Wrap them in foil and parchment paper before putting ... Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor.

There are a number of excellent ways to cook your turkey (or any poultry, really)—classic trussed and roasted, spatchcocked, or even smoked ... the turkey with foil after cooking.

Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the Cheese sauce in a pan until it ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad ...