Smoke the legs for 2½ to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid ...

There are a number of excellent ways to cook your turkey (or any poultry, really)—classic trussed and roasted, spatchcocked, or even smoked ... the turkey with foil after cooking.

Wrap them in foil and parchment paper before putting ... Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor.

Years later, he went on to create his own barbecue persona with Chuds BBQ, and he has become the biggest foil-boat evangelist on YouTube. Whether you wrap your briskets with butcher paper ...