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The Clever Science Behind The World's Oldest Non-Alcoholic Beer
Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful ...
Nature13y
Yeast Fermentation and the Making of Beer and Wine
the wort would begin to ferment. There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were ...
CNET2y
For National Beer Day, Brew Your Own Beer at Home in Your Instant Pot
Store the jar in a room temperature location away from direct sunlight. With the wort fermenting, you should notice some airlock activity within a day or so. I did after 24 hours. Water inside the ...
Science Daily2y
'BeerBots' could speed up the brewing process
When used to ferment malted barley wort, the team found that the self-propelled BeerBots transformed sugars faster than free yeast cells. As the sugar was used up and fermentation ceased ...
NPR1y
A brewery and creamery teamed up to make blue cheese beer
A brewery in Oregon, Crux Fermentation Project, teamed up with Rogue Creamery to take on the challenge. Blue cheese gets added to beer wort, and the concoction is then aged in oak barrels for ...
C&EN2y
‘BeerBots’ could speed up the brewing process
When used to ferment malted barley wort, the team found that the self-propelled BeerBots transformed sugars faster than free yeast cells. As the sugar was used up and fermentation ceased, the ...
technologynetworks2y
"BeerBots" Could Speed Up the Brewing Process
When used to ferment malted barley wort, the team found that the self-propelled BeerBots transformed sugars faster than free yeast cells. As the sugar was used up and fermentation ceased, the ...