First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

Wooden spoons have been used in kitchens for centuries. In fact, it's believed that wooden spoons served a functional purpose as far back as the Paleolithic Era, and many home cooks treasure them ...

Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry completely before storing them, which normally takes at least 24 hours.

When it comes to cooking, I’m less Nara Smith — who somehow makes cooking look like a soft-focus fairytale — and more Gordon Ramsay in a mad rush. So if a cooking utensil can’t survive a round in the ...

Foodies have been sceptical of their wooden spoons since home chefs began putting the utensils in boiling water to find cooking oils seep out of the wood. Australian doctor Karl Kruszelnicki has now ...