Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.

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1. Heat oil for deep-frying to 360 degrees in a wok. Oil is ready when a few noodle strands dropped into the oil rise to the surface immediately on contact. 2. Drop won ton strips into hot oil and fry ...

One of the most useful skills in wok cooking is blanching. Par-cooking vegetables before frying means they will cook faster and more completely when combined in the wok. Credit: Steve Brown / Hachette ...

Food plays a vital role in Chinese New Year celebrations, with most dishes symbolising luck, prosperity and new beginnings. With the Year of the Dragon just around the corner, make sure there’s ...

Don’t get me started on those revolting packs of frozen “stir fry” vegetables. Why would you try to fry those? We don’t fry in water. They’re soggy to begin with, which is precisely the opposite of ...

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there. There is at least one thing you can’t cook in an air fryer. And that’s pretty ...

Wok cooking in action, with ingredients being tossed and smoke rising from the wok. - Simonkr/Getty Images Admittedly, cooking with a properly seasoned wok can have a slight learning curve. Something ...