Manousheh, a traditional Lebanese flatbread that can be found ... 2 cups dried za’atar leaves (dried wild thyme) 1/2 cup toasted sesame seeds 1/2 cup sumac, or to taste 2 teaspoons salt, or ...

Za’atar, a blend of Lebanese wild thyme and sumac, is mixed with a combination of olive oil and canola oil (to increase its heating temperature) until it forms a paste, which is then spread onto ...

Lebanese, Syrian, Jordanian and Israeli za’atar differ in color and pungency, depending on the balance of wild thyme to sumac, and other spices, like cumin or fennel seed, are sometimes added.

rosemary and the Lebanese favorite, za'atar, a kind of wild thyme. Here in Lebanon, mixologists and brewmasters are taking a national cuisine and reimagining it in liquid form. Anise is one leader ...

There are at least a dozen Lebanese cookbooks in the market and ... The word za’atar refers to an herb mixture of dried wild thyme, sesame seeds and sumac. On to the main courses: There ...

Wild Thyme, a carryout-only spot which opened in August, offers authentic Middle Eastern food. I reviewed the vegetarian shawarma, grilled chicken with rice pilaf, a Greek salad, khachapuri and a ...