Manousheh, a traditional Lebanese flatbread that can be found ... 2 cups dried za’atar leaves (dried wild thyme) 1/2 cup toasted sesame seeds 1/2 cup sumac, or to taste 2 teaspoons salt, or ...

rosemary and the Lebanese favorite, za'atar, a kind of wild thyme. Here in Lebanon, mixologists and brewmasters are taking a national cuisine and reimagining it in liquid form. Anise is one leader ...

Lebanese, Syrian, Jordanian and Israeli za’atar differ in color and pungency, depending on the balance of wild thyme to sumac, and other spices, like cumin or fennel seed, are sometimes added.