“Tasting menus are a great way to showcase the things ... dynamic context,” says Grace Mitchell Tada, Kosuke’s wife and a co-owner of their restaurant, Mijoté. He spent years in French ...

Tasting menus are having a moment across the country ... and Cafe Boulud in New York and Toronto. He followed his wife to Dallas and packed with him big ambitions to open a place of his own.

the husband-wife duo known for their work at Church & State, is the latest, and most luxe, example. The Michelin-starred sparkler at South Coast Plaza introduced Flora or Fauna tasting menus ...