Plastic cutting boards are cheap and convenient, but they tend to show stains more than wooden versions. Vinegar is a useful ...

Plastic also allows for color coding. Typically, red cutting boards are for red meat, tan for fish, green for fruits and vegetables, blue for cooked food and white for dairy. These sometimes vary ...

Cutting Boards are Bacteria Traps Plastic boards are easier to sanitize ... Though all types of wood tested had some antibacterial effect, some woods (red oak and white oak) were better at removing ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

In early 2024, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...

Items, including cutting boards, are still made with synthetic polymers or plastic, thanks to their affordability and—seemingly—durability. As a result, people are inhaling toxins without even ...