Where chuck will turn meltingly soft when braised for a long time, eye round will constrict and become stringy. Instead, you ...

The Most Popular Cuts Of Steak Ranked Worst To Best While this temperature trick can prevent a dreaded dry roast, there are ...

The “eye” cut comes from the center of the round ... A four-ounce serving of top round roast contains 131 calories, 27 grams of protein, and one gram of saturated fat. You’ll often see ...

A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something with a ...

The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part. The rib and belly portions of the beef don ...

breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip ...

In the world of beef roasts, eye of round is often overshadowed by supremely ... but it adds tons of rich beef flavor and comes together while the roast cooks. Bonus: After you’ve strained ...