Meantime, his daughter Leslie whips up the ethereal, slightly sticky, not-too-sweet marshmallow cream -- no greasy, cloying supermarket frostings here -- and fills each pastry horn to overflowing.

Marshmallow Fluff is also called Marshmallow Creme depending on the brand you purchase. Step 1 - Add all ingredients to a large mixing bowl. Step 2 - Use a hand mixer to mix everything together.

Satisfy your sweet tooth with the latest dessert creation to make its way to the Bay Area: cubed ice cream coated in torched marshmallow on a stick. This popular Korean street food can now be ...