Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Dubai: When you think of Indian cuisine, what's the first thing that comes to mind? For many, it's the aromatic scent of curry, which often derives from the Indian spice blend known as garam masala.

We may receive a commission on purchases made from links. Looking at a person's spice cabinet, you can tell a great deal ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

Three kinds of Indian spices not intended to be sold in the United States have been recalled from 11 states, including New York, Florida and Texas, after salmonella was found. In the company-written, ...

First lesson of Indian cooking -- not all brown powders are curry powder. Second lesson -- don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson ...

First lesson of Indian cooking — not all brown powders are curry powder. EDITOR'S NOTE: Off the Beaten Aisle is a weekly column by AP Food Editor J.M. Hirsch that explores lesser known but widely ...

Garam masala (gah-RAHM mah-SAH-lah) is a popular spice blend widely used in Indian cooking. Garam is the Hindi word for “hot,” but it needn’t be scorching—in the Indian vernacular, garam denotes ...