Everywhere the nonprofit travels, the team "activates the people that know how to feed better," from restaurant workers to farmers, says Andres. "We become one and in the process very much ...
José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...
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