While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and unsalted butter. It might not seem like a big deal, but using either ...

Using salted versus unsalted butter can dramatically impact a recipe. Unsalted butter gives cooks more control over the final ...

Because who hasn’thit up their grocery store only to find that the entire stock of unsalted butter was—poof—gone? When all that’s left is the sad, rejected, salted sticks, should you be the one to ...

But if you have come across a recipe that mentions unsalted butter and felt unsure, you are not alone. Most of us grew up using the usual salted butter in every recipe. But when it comes to baking ...

As it turns out, each butter brand had subtle nuances that came to light when testing them side by side. Armed with salt-free crackers, we tasted 27 unsalted butters, ranking them for aroma ...

Butter, in particular, often raises a lot of questions: What kind should I use? Should it be softened? Salted or unsalted? Can I use plant-based? So, in order to better address those questions and ...

From there, the styles usually break down in a few ways: There’s salted and unsalted butter, where salt either is added to the butter as it’s made or left out, as you might have guessed.