Ikokore, also known as Ifokore, is a beloved delicacy of the Ijebu people of Ogun State in southwestern Nigeria. Made primarily from grated water yam (called Isu Ewura), this rich, hearty dish is ...

As homemakers, just like an Ekiti man can not joke with pounded yam, an Ijebu man is a lover ... Wash your cooking pot and add water. Boil the water and add palm oil. Leave to boil for five ...

Yam porridge is counted among the easy to make ... Wash the cut pieces of the yam with clean water and put them inside a pot. 2.Add water and allow to boil for 10 minutes. 3.

Stir in water if porridge gets too thick ... this millet porridge with pumpkin and chinese yam is a dish you can eat at any time of the day. In this recipe, you will find a couple of ingredients ...

Heat sufficient water in a steamer. 2. Add purple yam pieces and steam for 15-20 minutes ... grind ½ cup of jowar in a mixer to a coarse powder. 2.If the porridge becomes too thick while serving ...