cold-water and warm-water lobster. Cold-water lobsters like Homarus americanus are the classic lobster poster boys thanks to the vibrant red color they turn after cooking. These are what people ...

Cold water lobster is a better pick than warm water lobster for broiled lobster tails – it is known for a sweeter flavor, and is less likely to get gummy. It is generally more expensive ...

US wholesale prices for frozen, warm water lobster tails dropped in week 51, while cold water prices were stable, according to UCN's assessment published on Wednesday, Dec. 18 US wholesale prices ...

Be sure to get Maine lobsters rather than warm-water Caribbean lobsters, as their textures and flavors are quite different. To make dipping easier, carefully remove the lobster meat from the shell ...

Unlike its Maine counterpart (which is served cold) a Connecticut-style lobster roll is served warm and without any ... but do not submerge them in water. Generally, it’s best to cook live ...

Importers of warm-water lobster tails took advantage of the spread to North American products to increase prices. Prices on the former are fully steady to firm in week 6 of 2025 (Feb. 3-9 ...