Layer — or, rather, dump — canned apple pie filling, box cake mix, and thinly sliced butter in a baking dish and bake. Then, dig into the crisp, golden crust and warm cinnamon-spiced apple ...

A Slice of Comfort in Every Bite Few things capture the essence of fall quite like a warm, cinnamon-kissed apple dessert.

Prepare the Apple Filling: In a large stockpot ... Pour the glaze over the cake while it’s still warm. Slice the cake and serve. This easy Apple Cider Cake is made with no eggs, no milk and ...

While still warm, toss in cinnamon sugar ... using boxed cake mix or making your favorite cake batter from scratch, simply add a cup of apple pie filling to the batter and stir until just combined.

Spoon 2/3 cup of the apple mixture into each ramekin and smooth the surface. Carefully fold the bread over the filling, pressing lightly to enclose the filling. Cover the ramekins with foil and ...

Helpful Tips for Canning Sterilize Jars Make sure that you wash your jars with hot soapy water. Then bring the jars and water ...

While its origins are mysterious, the results speak for themselves: this apple cake is delicious. Simply Recipes / Photo Illustration by Wanda Abraham / Laurel Randolph / Getty Images I’ve never ...

Apples (Christy Hinko) For many, the appeal begins with the scent. As apples, cinnamon and sugar bubble in the oven, their fragrance fills the air, making kitchens feel warmer and more inviting ...

Turn apple pie ... Place the filling inside small circles of pie dough, then bake until puffy and golden. These are lovely all on their own, especially when served slightly warm, but can be ...