Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...