Jeff Lichtenberger and Esther Wetzel love puns, food, and each other. Lichtenberger is a bartender at Extra Virgin and Wetzel is a server at Farina — so collaborating on cocktails for the Extra Virgin ...
The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...
In 1954, Caribe Hilton bartender Ramón “Monchito” Marrero was asked to create a cocktail that captured the flavors of Puerto Rico. He blended rum, López coconut cream and pineapple juice to make the ...
While it may be cold and snowy currently here in Michigan, I’m dreaming of warmer, sunnier days, like when I recently visited Puerto Rico. I usually travel to tropical climates in the winter. Not only ...
Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Few cocktails capture the feeling of a tropical escape like the Piña ...