“‘Baking Yesteryear’ is a greatest hits of bakery from the good down-home community cookbooks from the U.S., U.K. and Bermuda,” B. Dylan Hollis tells TODAY.com.

B. Dylan Hollis’ new cookbook "Baking Yesteryear," which celebrates wacky old recipes like Pickle Cheesecake, is the most preordered cookbook in publisher DK’s history.