Grapevine diseases like white rot pose growing threats to global viticulture, leading to major yield losses and economic ...

All the vines mentioned above belong to the European grapevine species, Vitis vinifera. But the (relative) newcomer vines to ...

Hello, Dr. “Vinifera.” This is your arch-nemesis, Dr. Vitis X. I have a question for you. Why do wine snobs such as yourself consider vinifera as the only winemaking grape species? What is your ...

For U.S. winemakers, growing the Vitis vinifera species highly prized in Europe has always been a struggle. Vinifera grapes often failed across the Atlantic due to differing climates, pests ...

Grape pomace, a byproduct of the winery industry, holds various phenolic compounds within it. Scientists used liquid ...

As the name suggests, hybrid grapes are the combination of two or more vitis vinifera varietals. Vitis vinifera are the grapes that we have come to understand as “wine,” from Pinot Grigio to ...

When ancient Greek geographer Pausanias sat down under the shade of a giant vine, he was unaware that it was probably the ...

As global temperatures rise, some regions considered cold now might be able to easily grow Vinis vinifera grape vines, which produce some of the most renowned wines in the world. Pinot noir ...