In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes ...

Tomato, Green Olive & Caper Relish . Makes about 1 1/2 cups. This salty relish - best served soon after being made - adds a savory edge to sausages that are on the sweet side, including mild Italian.

Pickled hot dogs might sound like an odd concept unless you're familiar with the kind of old-timey dive bar that features a jar of them right next to the pickled eggs. You might also see them in gas ...

Toss together celery, vinegar, sugar, and kosher salt in a medium bowl until salt and sugar dissolve. Let stand 15 minutes. Meanwhile, lightly toast or grill baguette slices.

Preheat the oven to 350 degrees. Heat the oil in a large, ovenproof skillet or saute pan over high heat; quickly reduce to medium-high, add the sausages and cook for about 4 minutes total, turning ...

After fermenting in a mixture of vinegar, water and chile, you’re left with a tangy, spicy, complex pickle with a signature umami. 110 S. St. Andrews Place, Los Angeles, (323) 737-6565 jenn ...