The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh herbs and vermicelli noodles wrapped in a ...

Our favorite Vietnamese recipes transform simple ingredients into dishes that blend fresh, bold flavors and vibrant textures. This trio of recipes strikes that delicious balance. We start with ...

To make the summer rolls, put two layers of paper towels on ... For a different sauce, you can mix 2 parts prepared Vietnamese fish sauce (nam pla) with about 1 part fresh lime juice or rice ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why. Imagine that you’re scanning a ...

For me, summer’s perfect food is gỏi cuốn, which translates to “salad rolls” in Vietnamese. The handheld treats are essentially the components of Viet salads (gỏi) that are literally ...

or a traditional sweet and tangy Vietnamese fish sauce-based condiment called Nước chấm. I typically serve both with my cooling Maine-based summer rolls. The amount of water needed to keep ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish," in honor of Asian American and Pacific Islander Month, we're making Vietnamese summer rolls. They've been on the menu at Bánh Mí and Bottles ...