New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

For the last two quarters, the once-struggling vertical farming startup has been profitable.

Could vertical farming change what local food means? Many Americans have become accustomed to plentifully stocked grocery ...

Empty downtowns and rural food deserts welcome small indoor farms to revive urban areas and solve food insecurity.

“The world is asking farmers to fight climate change by reducing tillage and planting cover crops,” says Ken Ferrie, Farm Journal field agronomist. “Governments want you to adopt vertical ...

Vertical farming is pivotal to helping feed the world as arable land decreases. Companies like Local Bounti use hybrid farming technologies to grow food more sustainably. Investing in vertical ...

Vertical farming could be the Segway of agriculture, falling way short of the hype. Some of the obstacles are obvious – energy use being top of the list. While LED cost and efficiency triggered ...

In vertical farming, crops are grown indoors, under artificial conditions of light and temperature. Crops are grown indoors, under artificial conditions of light and temperature. It aims at higher ...

Known as vertical farming, it uses smart technologies to grow vegetables and fruits indoors in a remote, but highly controlled environment. Seedlings are positioned on trays inside modular multi ...