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Brush the venison with the combined olive oil and garlic. Sprinkle with the rosemary and black pepper. Reduce the oven temperature to 180°C. Place the rack, larger curved-side down, to sear in ...

For this recipe you will need a chef’s blow ... preheat the oven to 220C/200C Fan/Gas 7. Place the venison directly on the oven rack and cook for 6–8 minutes, depending on how you like your ...