Brush the venison with the combined olive oil and garlic. Sprinkle with the rosemary and black pepper. Reduce the oven temperature to 180°C. Place the rack, larger curved-side down, to sear in ...

For this recipe you will need a chef’s blow ... preheat the oven to 220C/200C Fan/Gas 7. Place the venison directly on the oven rack and cook for 6–8 minutes, depending on how you like your ...

In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...