These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

Line 18 medium cupcake cups with paper liners ... do not overmix: sour cream, vanilla, vinegar and water. Pour the batter into the cupcake pans. Bake 20 minutes or until the cupcakes spring ...

It’s really hard to mess up a Reese’s Cup. Cons: Per Sporked’s own article, “What Flavor Is Red Velvet, Actually?” by Matt ...

Line 2 standard cupcake pans with paper baking cups. In the bowl of a stand mixer ... red food coloring, and vanilla. On low speed, slowly add this to the stand mixer bowl, mixing until well ...

Stir in vanilla and rum. Transfer 2½ cups batter to a large mixing bowl ... Top with 1 scoop red velvet batter. Repeat around entire pan, covering bottom completely. Continue layering batters ...

Meanwhile, prepare the Red Velvet Cookies Preheat oven ... Whisk together buttermilk, food coloring, vanilla, and vinegar in a liquid measuring cup. Add half of flour mixture to butter mixture ...

“My mom has been making red velvet cake since I was 2,” Sims ... red food coloring • 1 tsp. vanilla • 1½ cups buttermilk • 1 tbsp. baking soda • 2 tbsp. vinegar For frosting ...

Red velvet alllllll throughout the bread. I don't lie. For French Toast: Whisk together the eggs, buttermilk, sugar, vanilla ... small blender or magic bullet cup; blend until smooth and transfer ...

Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture ... Test Kitchen Tip: Substitute a greased and floured 12-cup Bundt pan for the 9-inch cake pans.