Preparing a flavorful, satisfying vegetarian meal doesn’t have to be a heavy lift. Veggie-forward dishes may call for plenty ...

HONOLULU (HawaiiNewsNow) - October is Vegetarian Awareness Month and November is Vegan Month -- a time to promote the health benefits of plant-based eating and a whole food lifestyle. Hawaii-based ...

Lisa Krasnow's heart may be in B.C. but her home is in Calgary — the place she learned to cook, and to love, though she didn't know it at the time. "The best cook I know is my mother, Esther," Krasnow ...

Plant-based chef Jeanette Rideau served up vegan dishes at Lamar University to celebrate Earth Month.

If you have been out in the Champaign-Urbana area in April, you may have noticed blue-and-white placards and signage indicating vegan food.

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August, she had no idea a meal was about to change her life. A longtime vegan, it ...

Few cold-weather vegetables are as iconic and versatile as winter squash. Stuff acorn squash with mushrooms and wild rice for a hearty dinner, puree butternut squash into a silky smooth soup or dip ...

Seven eateries are participating in the Vegan Chef Challenge, which started on Jan. 7 and runs through Feb. 7. Participating restaurants include Aloha Steakhouse, Busy Bee Cafe, Farmer and the Cook, ...