Gelato may not be the first thing that comes to mind when you think of sweets in Tokyo, but Premarché Gelateria makes a ...

V Gelato chef-owner Eric Dorval likes to wait until customers take the first taste of his frozen dessert before he announces that everything they’ve just tasted is 100 percent vegan.

As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

Finnish startup Solar Foods' novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it's been blended into a custom (vegan) chocolate gelato.

The other reason is the vegan gelato. What Bliznick aims to offer is a day job with the benefit of community and a plan to advance. Make no mistake, it is a day job.