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Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Focaccia sandwiches smeared ...

Foie gras, one of the most controversial foods for animal activists and ethical eaters alike, is possibly entering its meatless era. But thanks to a new crop of plant-based alternatives, a ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

The words “fine dining” and “vegan” aren’t necessarily synonymous, and the Valley’s best-known fine-dining vegan establishment, Casa Terra in Glendale, has been closed since spring 2020 with no set ...

What does a vegan fine-dining restaurant look like for Portland in 2025? At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone.