African vegan cooking is a treasure trove of flavors and techniques that can transform simple ingredients into delightful ...

“Let’s go to that vegan place.” I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on plant-based cooking. My latest cookbook is “Mastering the Art of P ...

Spoon the potato, cabbage, and onion mixture into the 9” by 13” casserole dish. Use a spatula to press down the mixture and ...

These vegan Father's Day dinner ideas will delight your dad's taste buds with hearty flavors and delicious plant-based ...

Mastering the Art of Plant-Based Cooking is the result ... which covers nearly 500 pages and includes more than 300 recipes, global vegan cuisine has evolved over centuries. The James Beard ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and ... Her new book doubles down on the idea that vegan cooking can be about abundance, not limitation, that taking animal ...

Read more: The Most Useless Cooking Utensils ... ways to add more flavor to your coleslaw while still keeping it vegan. As Art Smith advises, "The key is to ensure your dressing is balanced ...

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

The facility, which has a state-of-the-art classroom kitchen ... which supplies locally-grown, vegan food to hospitals. Cooking classes offered by the center have often included vegan and ...