Vegan Frosting Recipe with Natural Colors & Sugar-Free Options. My kids requested a smooth frosting without a strong coconut flavor (they say everything tastes like coconut). I started out with ...

For the frosting: 2 cans coconut milk , well chilled1 stick vegan butter, set out for 30 minutes2 cups confectioners sugar 1 tsp vanilla extract 1/2 cup shredded coconut 1.

2. In a bowl, add almond meal. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Transfer to the bowl of a stand mixer.

B uttercream is a classic type of frosting, famed for its density, richness, and sweetness.You've probably made or tasted a ...

Vegan Coconut Milk Chocolate Fudge Frosting. Make sure you have your cake layers ready to ice before beginning the frosting. It will set up very quickly.

Then she frosted the cake, the bright white frosting spreading like, well, butter. One more crucial step: refrigeration. "You've got to refrigerate a cake like this so the frosting can firm up and ...

As for the ganache-like frosting: When this recipe was first published in 2010, Earth Balance was the best vegan option around. Today, you have a world of plant-based butters to choose from.

Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.