These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like coconut oil or vegan ... a soft and chewy centre.

To the surprise of absolutely no one, Martha Stewart knows a thing or two about making perfect chewy chocolate chip cookies. According to the star, "it all comes down to the amount of butter and ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...