Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...

The colors came from sliced avocado, which added a nice ... about plant-based Japanese cuisine, roll over to Tane! The post Redefining Sushi at Tane Vegan Izakaya first appeared on Spoon University.

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...