It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

If you’re a homebody who thinks an intimate home-cooked dinner with your Valentine is more appealing than a night out at a fancy restaurant, you’re in luck. We’ve got one more reason for you to stay ...

Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

For home cooks, it’s all too easy to fall into a vegetable rut. Coming up with main courses for weeknight dinners is hard enough; very often, vegetables are the afterthought. Salad dumped out of a bag ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When food lovers I know talk to me about their desire to eat more healthily during the winter months, one thing I hear them say most often is that they want to try to cook more vegetarian main courses ...

I’m always looking for hearty vegetarian main courses and this is one such example. It also makes a substantial side dish that’s delicious with roast chicken. It is a vegetarian version of the classic ...

When food lovers talk to me about their desire to eat more healthfully during the winter months, one thing they say most often is that they want to try to cook more vegetable-based main courses. The ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a blowout holiday feast. There’s no amount of chopped parsley on top that can ...

VIVA, LA VEGETABLE! RAW, COOKED OR STEAMED, VITAMIN-PACKED PRODUCE CAN BE A SIDE DISH OR A HEALTHY MAIN COURSE By Janice Okun NEWS BOOK REVIEWER, COMPILED BY JANICE OKUN, JANICE OKUN IS FOOD WRITER ...