The key to a good vanilla anything (be it cake, ice cream, or, as is the case here, frosting) is getting the vanilla notes just right: present, but neither overpowering nor overpowered.

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to store-bought options, things get complicated quickly. Some out there are ...

I tried premade vanilla frosting from Pillsbury, Duncan Hines, and Betty Crocker to find the best. The Pillsbury frosting piped well but I didn't care for the taste. Duncan Hines' vanilla frosting ...

To many people, it’s the thick, creamy swirls of vanilla frosting that are the best reason to say “yes” to a cupcake or slice of cake. That icing is sweet, luscious and decadent. Add ...

Frosting can be prepared through step 5 and ... melted butter, oil, and vanilla to the well. Whisk until combined and a smooth batter forms. Transfer batter into prepared pan, spreading evenly ...