There are lots of delicious ways to enhance a plain sponge cake. You can frost the cake with homemade frosting, add a scoop of ice cream, or top with sweetened whipped cream and your favorite ...

which is possible with this cake, as it is neither iced nor filled, just sliced and eaten. It is still excellent the next day and will happily keep for a few days after that stored in an airtight ...

Once a cake has been cut ... foil minimises the effect. Undecorated cakes can be frozen for up to three months if tightly wrapped. It's also possible to freeze iced cakes: freeze them unwrapped ...

Try them in sponge cake or sorbet recipes this year ... Sorbet is different than ice cream, sherbet or gelato. It’s a simple combination of fruit and sugar and it is naturally dairy-free.

Bake in the center of the oven until golden brown, about 5 to 8 minutes. Top of cake should spring back when touched lightly with your finger. Remove to a wire rack and allow to cool. While the ...