The Ultraviolet restaurant, which serves 22 course banquets that aim to stimulate all five senses of guests, opened in Shanghai a couple of months ago and has been astounding diners every night ...

An avant-garde restaurant in Shanghai offers an immersive, multi-sensory experience to only 10 diners per night. Ultraviolet, opened in 2012 by French chef Paul Pairet, claims to be the first ...

Hidden away in an old Shanghai neighborhood is arguably one of the most innovative restaurants in the world. Serving only 10 diners at a time, Ultraviolet offers high-concept Western cuisine in a ...

(Reuters) - Dinner at the Shanghai restaurant Ultraviolet starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. Once they're seated ...

Paul Pairet has been lauded for his witty takes on bistro classics at Mr. & Mrs. Bund in Shanghai ... restaurant where he controls the ambiance -- from lighting to scents -- for each dish ...

Operations manager Sascha Speckemeier tells Eater that the restaurant has ... patrons begin lighting up Ultraviolet’s online booking system each night at midnight, Shanghai time, to snatch ...

Ultraviolet is one of the most radical restaurants in the world. It's also one of the best. The single-table Shanghai restaurant ranked No. 24 on the list of the world's best restaurants in 2015.

Avant-garde restaurant Ultraviolet, Shanghai’s newest three-star Michelin eatery, is where adventurous gourmands happily pay up to 6,000 yuan ($900) per head and the waitlist for a seat is three ...

Hidden away in an old Shanghai neighborhood is arguably one of the most innovative restaurants in the world. Serving only 10 diners at a time, Ultraviolet offers high-concept Western cuisine in a ...