If you are using fresh udon from a packet (usually vacuum-packed), boil the udon in plain water first to loosen the noodles. It should already be cooked so just a minute or two in boiling water is ...

Into a bowl add your udon noodles, and cover with boiling water, set aside for around 7 minutes. Spiralize your zucchini, and prepare your tomatoes, avocado, and basil. Set those aside. Once your udon ...

Creamy udon noodles with tofu is prepared without dairy by blending silken tofu with soy sauce, rice vinegar, sugar, and ...

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

This dish is the perfect way to celebrate Meat-Free Monday. In the spirit of Meat-Free Mondays, a global movement encouraging people to reduce meat consumption for health and environmental benefits, ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

Vegetarian udon has the combination of hot, flavorful soup broth with thick, chewy, wheat-flour noodles does more than just satisfy my hunger pains. Alice Currah of SavorySweetLife.com shares this ...